Ham, linguine, and Parmesan, how could you not love this recipe! Make this mouth-watering linguine carbonara with ham at home and enjoy it on the road!


  • 1 pound fresh linguine
  • 1 tablespoon olive oil
  • 1/4 cup onion, finely diced
  • 1 clove garlic
  • 2 cups ham, diced
  • 1/2 cup dry white wine
  • 1 cup frozen peas
  • 1 cup Parmesan cheese, grated
  • 3 egg yolks
  • 1 egg
  • 1 tablespoon fresh parsley, chopped
  • pepper to taste


  1. Heat olive oil and cook ham, garlic and onions over medium heat until onion is translucent. Add wine and let reduce until almost evaporated.
  2. In a bowl, stir together egg yolks, eggs and Parmesan cheese. Set aside.
  3. Cook pasta & peas together in a large pot of salted water just until pasta is is firm to the bite. Drain pasta ensuring that you reserve 1 1/2 cups of the cooking liquid.
  4. Immediately toss pasta with the egg mixture and ham (you must do this right away to ensure the hot pasta cooks the egg). Add reserved cooking liquid a little at a time to get desired consistency (usually about 3/4 cup). Stir in parsley and serve.