In a pinch for a quick meal? Try out this super easy Chicken Fajita recipe. All you need is an electric skillet and some precooked chicken.


  • 2 tbsp (30 mL) Vegetable oil
  • 1 Small red onion, thinly sliced
  • 1 Red or yellow pepper, thinly sliced
    1 (400 g) Package Fully Cooked Chicken Strips OR Leftover chicken
  • 1 (85g) Package fajita seasoning
  • 1/4 cup (60 mL) Water
  • 4-6 Small tortillas


  1. HEAT oil in a large skillet over medium-high.
  2. Sauté onions and peppers until tender crisp, about 3 minutes.
  3. Add chicken and heat for about 1 minute more. Sprinkle with fajita seasoning and add water. Toss to coat. Continue to cook for 3-4 minutes more.
  4. Divide the filling between the tortillas and serve with your favourite toppings.


You can make this with uncooked chicken breast as well, you’ll just need to cook it a little longer. This recipe freezes well but undercook the vegetables so they don’t get soggy when you heat them up.

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