Do you love Pizza? Do you think your meatloaf needs something new?  If so, then you have to try out this dish that takes these two classic family dishes and puts a fun spin on it! This recipe is perfect for cooking at home and reheating on the road.


  • 1 large egg, lightly beaten

    1/2 cup pizza sauce


    1/4 cup seasoned breadcrumbs


  • 1/2 teaspoon Italian seasoning


  • 1-1/2 pounds ground beef


  • 1-1/2 cups shredded mozzarella cheese



  1. Preheat oven to 375°. In a large bowl, mix egg, pizza sauce, seasoned breadcrumbs and Italian seasoning. Add beef; mix lightly but thoroughly. Divide into 12 portions; press each onto the bottom and up sides of a greased muffin cup. Add cheese to centers.
  2. Bake until meat is cooked through, 15-18 minutes.
  3. TIPS: If desired, top with additional sauce and basil before serving.


Freeze cooled meatloaves in freezer containers. Place meatloaves on a microwave-safe dish and place in microwave, covered, on high to reheat.