Are you in need of a big bowl of macaroni salad? With this recipe, you can enjoy the home-made taste of macaroni salad right in your truck!

INGREDIENTS

  • 2 cups dry elbow macaroni, cooked, rinsed, and drained
  • 1/3 cup diced celery
  • 1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
  • 1 tablespoon minced flat-leaf parsley
  • 1/2 cup diced vine-ripened tomato (optional)
  • 1/2 cup prepared mayonnaise
  • 3/4 teaspoon dry mustard
  • 1 1/2 teaspoons sugar
  • 1 1/2 tablespoons cider vinegar
  • 3 tablespoons sour cream
  • 1/2 teaspoon kosher salt, plus more to taste
  • Freshly ground black pepper

DIRECTIONS

  1. In a large bowl, combine the cooked macaroni, celery, onion, parsley and tomato, if using.
  2. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt.
  3. Pour the dressing over the salad and stir to combine—season with salt and pepper to taste. Serve.
  4. Store covered in the refrigerator for up to 3 days.