Spice up your chicken with this Lemon Pepper Chicken recipe! Cook it at home and then enjoy it on road!

INGREDIENTS:

  • 1/2 cup all-purpose flour
  • 1 tbsp. lemon pepper seasoning
  • 1 tsp. kosher salt
  • 2 lemons, divided
  • 1 lb. boneless skinless chicken breasts, halved
  • 2 tbsp. extra-virgin olive oil
  • 1/2 cup Chicken broth
  • 2 tbsp. butter
  • 2 cloves garlic, minced
  • Optional: freshly chopped parsley, for garnish

DIRECTIONS:

  1. In a medium bowl, whisk together flour, lemon pepper, salt, and zest of 1 lemon. Toss chicken breasts in the flour mixture until fully coated. Slice remaining lemon into thin rounds.
  2. In a large skillet over medium-high heat, heat oil. Add chicken in a single layer and cook until golden on bottom, about 5 minutes, then flip chicken breasts.
  3. To skillet, add broth, butter, garlic, and lemon slices and cook until chicken is cooked through and sauce has reduced slightly, 3 minutes.
  4. Spoon sauce on top of chicken and garnish with parsley.