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- 1 shallot, finely chopped
- 1 tablespoon finely grated lemon zest
- 1/4 cup fresh lemon juice
- 1 15-ounce can butter beans or lima beans, rinsed
- 1 15-ounce can black-eyed peas or navy beans, rinsed
- 1/2 pound lb. green beans, trimmed, cut into 1/2-inch pieces
- 1/2 cup chopped fresh dill
- 1/3 cup extra-virgin olive oil
- Kosher salt, freshly ground pepper
- Toss shallot, lemon zest, and lemon juice in a large bowl and let sit 5 minutes.
- Add butter beans, black-eyed peas, green beans, dill, and oil; season with salt and pepper and toss to combine.