Try your hand at cooking some delicious Chinese food. With this recipe, forget ordering, just cook this meal at home and pack it up for the road.


  • 8 oz thin lo mein noodles
  • 1 Tbsp peanut oil
  • 1 carrot, julienned
  • ½ head napa cabbage, sliced thin
  • ½ onion, sliced
  • ¼ cup chicken broth
  • ¼ cup low-sodium soy sauce
  • 1 tsp sesame oil
  • Sliced green onions, for topping


1. Bring a pot of water to a boil and cook the noodles according to the package directions. Drain and set aside.

2. Heat a skillet over medium-high heat and add the peanut oil. Add the carrots, cabbage and onions and cook for 1 minute. Add the chicken broth, soy sauce and sesame oil, then toss in the noodles. Top with sliced green onions.