
INGREDIENTS
- 1 package Stuffing mix; chicken flavor
- 1 1/4 cups Water
- 4 Boneless skinless chicken breast halves
- 4 cups Broccoli Florets
- 1 cups Shredded cheddar cheese
- 4 slices Cooked bacon; crumbled
- 4 tbsp Ranch dressing divided
DIRECTIONS
- Spray 4 large sheets of heavy-duty foil with oil.
- Combine stuffing mix and water.
- Spoon 1/4 of the stuffing mixture onto the center of each foil sheet.
- Top stuffing with a 6oz. chicken breast half.
- Top chicken with 1 c. broccoli.
- Sprinkle with 1/4 of the cheese and 1 slice of bacon, crumbled.
- Drizzle with 1 T. ranch dressing.
- Bring up foil sides and fold to seal, leaving room for heat circulation inside.
- Place packets on a cookie sheet and bake 35-40 minutes depends on the size of your chicken breasts).
- Remove packets and let stand 5 minutes.
If you’re going to be making these in your lunch box stove then increase the cook time to 1 hour to 1.5 hours. Generally lunch box stoves heat up to 300 degrees.